Welcome to La Bourri, a charming restaurant nestled in the heart of Alpage de Recon, Torgon. This culinary gem offers an exceptional menu that celebrates Swiss flavors and local sourcing. Notably, their Fondue Fromage Vacherin Gruyere, crafted from exclusive Fribour cheese, promises a delightful experience for cheese lovers. For meat aficionados, the Cordon Bleu is a must-try, prepared with precision and available only on reservation.
Spaghetti à la tomate: A comforting classic at CHF 28, it's both satisfying and flavorful.
Creme De Potiron: This pumpkin soup at CHF 9 serves as the perfect starter, warming your soul.
Filets De Perches: A standout at CHF 32, featuring buttery perch fillets paired with fresh salad and fries.
With excellent service and stunning views, La Bourri redefines dining in the Portes du Soleil. Don’t miss out on their carefully curated dishes that evoke comfort and elegance!
Specialites de chasse Entrees
Creme De Potiron Ou Creme De Poireaux
$CHF9.00
Feuilletes De Morilles Sauce A La Creme
$CHF20.00
Medaillons De Foie Gras De Canard Des Landes Poeles
$CHF22.00
Terrine De Foie Gras De Canard Aux Brisures De Truffes
$CHF22.00
Specialites de chasse Plat principal
Accompagnements Avec Les Mets De Chasse
$CHF0.00
Lardoise SaintHubert De Cerf 250 G Ou 350 G
$CHF33.00
Medaillons Dentrecote De Sanglier Sauce Gibier Et Raisins Marines Au Marc
$CHF30.00
Selle De Chevreuil Flambee Au Cognac
$CHF45.00
Tournedos De Chevreuil, Sauce Gibier A La Liqueur De Williamine
$CHF39.00
Carte dete
Filets De Perches Au Beurre Citronne
$CHF32.00
Lassiette De Roastbeef Froid Dentrecote De Boeuf
$CHF28.00
Le Boeuf DHerens Sur Ardoise 220g
$CHF31.00
Carte dhiver et dete
Cordon Bleu 280 G
$CHF28.00
Croute Au Fromage Complete
$CHF21.00
Fondue Chinoise
$CHF34.00
Fondue Fromage Vacherin Gruyere
$CHF25.00
La Cassolette
$CHF38.00
La Tomme Vaudoise Ou La Buche De Chevre Gratines
$CHF20.00
Lassiette Valaisanne
$CHF25.00
Lentrecote De Boeuf Tranchee Sauce Aux 47 Ingredients